The tradition continues. This sequel to the award-winning Noteworthy cookbook celebrates the Ravinia Festival's centennial and features more than 600 new recipes for savory appetizers, soups, salads, entrees, breads, desserts, and more.

Noteworthy 2 reflects the increasing availability of fresh produce from farmers' markets in urban and suburban areas, and also the widening of culinary tastes to embrace new flavors and non-traditional cuisines.

Enhanced by 32 pages of full-color photos picturing 91 enticing dishes, Noteworthy Two continues the tradition of celebrating world-class food from the oldest outdoor music festival in the country.